Tofu Spinach Lasagna Recipe

Name: Tofu Spinach Lasagna Recipe
Prep time: 45 min
Cook time: 30 min
Ingredients: 9 lasagna noodles; 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon California Olive Ranch® Olive Oil; 2 cups sliced fresh mushrooms; 1 package (14 ounces) firm tofu; 1 carton (15 ounces) part-skim ricotta cheese; 1/2 cup minced fresh parsley; 1 teaspoon salt, divided; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1-3/4 cups marinara or meatless spaghetti sauce; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/3 cup shredded Parmesan cheese

Tofu Spinach Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tofu-Spinach-Lasagna" target="_blank">www.tasteofhome.com.</a>

"No one will guess tofu is buried in the layers of this delicious lasagna! The slimmed-down classic comes from Christine Laba of Arlington, Virginia...."

INGREDIENTS

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9 lasagna noodles

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1 medium onion, chopped

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3 garlic cloves, minced

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1 tablespoon California Olive Ranch® Olive Oil

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2 cups sliced fresh mushrooms

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1 package (14 ounces) firm tofu

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1 carton (15 ounces) part-skim ricotta cheese

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1/2 cup minced fresh parsley

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1 teaspoon salt, divided

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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1-3/4 cups marinara or meatless spaghetti sauce

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1/3 cup shredded Parmesan cheese

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