Tofu Shirataki Noodle Buddha Bowl

Name: Tofu Shirataki Noodle Buddha Bowl
Prep time: 15 min
Cook time: 6 min
Yield: 3
Ingredients: 2 House Foods pkgs. Tofu Shirataki Spaghetti Noodles; 1 large strip loin steak, salted and peppered; 1 Tbsp. butter; Vegetables of your choice, we used matchstick carrots, sliced red peppers, sliced celery, and snap peas; Chopped cashews; Fresh mint; 1 Tbsp. soy sauce (gluten free if needed); 1 1/2 Tbsp. white miso paste; 1 Tbsp. honey (omit if making vegan); 2 Tbsp. rice wine vinegar; 1 Tbsp. ginger root, grated or jarred; 1 tsp. garlic, finely minced; 1 tsp. sesame seeds; 1 1/2 tsp. lime juice; 1 Tbsp. sesame oil; Salt and pepper to taste

Tofu Shirataki Noodle Buddha Bowl was pinched from <a href="http://noshingwiththenolands.com/tofu-shirataki-noodle-buddha-bowl/" target="_blank">noshingwiththenolands.com.</a>

"Tofu Shirataki Noodle Buddha Bowl will take you to another level of umami delights with this fast and easy to pull together dinner that is healthy and delicious!..."

INGREDIENTS

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2 House Foods pkgs. Tofu Shirataki Spaghetti Noodles

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1 large strip loin steak, salted and peppered

•

1 Tbsp. butter

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Vegetables of your choice, we used matchstick carrots, sliced red peppers, sliced celery, and snap peas

•

Chopped cashews

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Fresh mint

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1 Tbsp. soy sauce (gluten free if needed)

•

1 1/2 Tbsp. white miso paste

•

1 Tbsp. honey (omit if making vegan)

•

2 Tbsp. rice wine vinegar

•

1 Tbsp. ginger root, grated or jarred

•

1 tsp. garlic, finely minced

•

1 tsp. sesame seeds

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1 1/2 tsp. lime juice

•

1 Tbsp. sesame oil

•

Salt and pepper to taste

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