Tofu Shirataki and Asian Chicken Salad

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INGREDIENTS
1 (9-ounce) package frozen sugar snap peas
1 (16-ounce) package Tofu Shirataki
1 cup water chestnuts, drained and chopped
3 cups diced cooked chicken
3 green onions, chopped
1 medium red bell pepper, diced
½ cup vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2-ounce) package slivered almonds, toasted (1/2 cup)
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