INGREDIENTS
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1 (9-ounce) package frozen sugar snap peas
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1 (16-ounce) package Tofu Shirataki
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1 cup water chestnuts, drained and chopped
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3 cups diced cooked chicken
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3 green onions, chopped
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1 medium red bell pepper, diced
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½ cup vegetable oil
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3 tablespoons rice wine vinegar
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2 tablespoons soy sauce
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2 teaspoons hoisin sauce
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1 (2-ounce) package slivered almonds, toasted (1/2 cup)