INGREDIENTS
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1 package extra-firm tofu
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3 tablespoons nutritional yeast
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1 tablespoon stone-ground mustard
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/4 teaspoon turmeric
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1-3 tablespoons of rice milk
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2 tablespoons of EVOO
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1 green OR yellow pepper {chopped}
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5 ounces of mushrooms {chopped}
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3 big handfuls of baby spinach
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1/2 cup Daiya shredded cheddar cheese
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salt and pepper for seasoning