INGREDIENTS
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1 small sweet potato, cut into 1/2-inch cubes
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1 tablespoon canola oil
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1/2 small yellow onion, chopped
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1 14-ounce package extrafirm tofu, drained and crumbled
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1/4 teaspoon garlic powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon turmeric
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2 cups baby kale
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Salt and pepper to taste