"How to make the best tofu scramble recipe, with 5 flavor variations. Both vegans and non vegans love this protein packed healthy breakfast!..."
INGREDIENTS
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1 bell pepper, diced
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1/2 cup diced vegetables of choice, such as onion, zucchini, mushrooms, or carrot
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1 tbsp minced garlic
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16 oz tofu, silken or firm
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optional 1 tbsp nutritional yeast
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1 tsp each: curry powder and onion powder
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1/2 tsp ground turmeric
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1/2 tsp salt, and pinch of black pepper if desired
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optional handful spinach or kale