Tofu Salad with Chestnuts and Apple Dashi

Name: Tofu Salad with Chestnuts and Apple Dashi
Yield: 4
Ingredients: 2 cups Fuji apple juice (see Note); 3 tablespoons shiro dashi (see Note); 2 tablespoons soy sauce; 1/2 tablespoon sherry vinegar; 1/2 tablespoon untoasted sesame oil; One 12-ounce package soft silken tofu, drained and cut into 4 slices; 2 cooked chestnuts, thinly sliced; Light green frisée leaves, for garnish; Wasabi oil, for garnish (see Note)

Tofu Salad with Chestnuts and Apple Dashi was pinched from <a href="http://www.foodandwine.com/recipes/tofu-salad-with-chestnuts-and-apple-dashi" target="_blank">www.foodandwine.com.</a>

"David Chang’s light and elegant no-cook dish features custardy silken tofu in a sweet and savory Fuji apple broth...."

INGREDIENTS

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2 cups Fuji apple juice (see Note)

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3 tablespoons shiro dashi (see Note)

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2 tablespoons soy sauce

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1/2 tablespoon sherry vinegar

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1/2 tablespoon untoasted sesame oil

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One 12-ounce package soft silken tofu, drained and cut into 4 slices

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2 cooked chestnuts, thinly sliced

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Light green frisée leaves, for garnish

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Wasabi oil, for garnish (see Note)

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