Tofu Pad Thai
"Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch — that's what cooking is all about anyway! Reprinted with permission from College Vegetarian Cooking: Feed Yourself and Your Friends. Copyright © 2009 by Megan Carle and Jill Carle, Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley, CA..."
INGREDIENTS
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2 extra-firm tofu
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6 garlic
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1 green onions
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3/4 vegetarian fish sauce
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2 water
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1/3 lime juice
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1 rice vinegar
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1/3 sugar
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1 salt
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1 crushed red pepper
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24 rice noodles
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4 eggs
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3 canola oil
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4 bean sprouts
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1/2 cilantro
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1 salted peanuts
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