INGREDIENTS
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In a dish/container/pan/whatever device that will hold a bunch of tofu & marinade, whisk together:
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the juice of 1/2 a lemon, 1/4 cup red wine vinegar, a couple tablespoons of balsamic vinegar, 1/4 cup olive oil, a pinch of salt, some black pepper, 1-2 tablespoons oregano (2 teaspoons if it's dried oregano), 2 teaspoons garlic powder (I use powder