Tofu Hiyayakko

Name: Tofu Hiyayakko
Prep time: 10 min
Yield: 1
Ingredients: 1 tablespoon soy sauce; 1 teaspoon white sugar; 1/2 teaspoon dashi granules; 1/2 teaspoon water; 1/4 (12 ounce) package silken tofu; 1 1/2 teaspoons grated fresh ginger root; 1/4 teaspoon thinly sliced green onion; 1 pinch bonito shavings (dry fish flakes); 1 pinch toasted sesame seeds

Tofu Hiyayakko was pinched from <a href="http://allrecipes.com/Recipe/Tofu-Hiyayakko/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning."..."

INGREDIENTS

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1 tablespoon soy sauce

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1 teaspoon white sugar

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1/2 teaspoon dashi granules

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1/2 teaspoon water

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1/4 (12 ounce) package silken tofu

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1 1/2 teaspoons grated fresh ginger root

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1/4 teaspoon thinly sliced green onion

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1 pinch bonito shavings (dry fish flakes)

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1 pinch toasted sesame seeds

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