Tofu Fried Rice

Name: Tofu Fried Rice
Yield: 4
Ingredients: 2 cups uncooked instant rice; 2 tablespoons vegetable oil, divided; 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes; 2 large eggs, lightly beaten; 1 cup (1/2-inch-thick) slices green onions; 1 cup frozen peas and carrots, thawed; 2 teaspoons bottled minced garlic; 1 teaspoon bottled minced fresh ginger; 2 tablespoons sake (rice wine); 3 tablespoons low-sodium soy sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon dark sesame oil; Thinly sliced green onions (optional)

Tofu Fried Rice was pinched from <a href="http://www.myrecipes.com/recipe/tofu-fried-rice-10000000689956/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups uncooked instant rice

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2 tablespoons vegetable oil, divided

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1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes

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2 large eggs, lightly beaten

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1 cup (1/2-inch-thick) slices green onions

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1 cup frozen peas and carrots, thawed

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2 teaspoons bottled minced garlic

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1 teaspoon bottled minced fresh ginger

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2 tablespoons sake (rice wine)

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3 tablespoons low-sodium soy sauce

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1 tablespoon hoisin sauce

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1/2 teaspoon dark sesame oil

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Thinly sliced green onions (optional)

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