Tofu-Egg Custard Pie - Low Carb

Name: Tofu-Egg Custard Pie - Low Carb
Ingredients: Ingredients; (1) 12 ounce box of Mori Nu lite firm tofu (do NOT drain); 4 medium whole eggs; 1/2 cup granular splenda; 1 teaspoon vanilla; 2 Tablespoons Brummel & Brown yogurt butter (melted); 6. ground nutmeg

Tofu-Egg Custard Pie - Low Carb was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/7315-tofu-egg-custard-pie" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

•

Ingredients

•

(1) 12 ounce box of Mori Nu lite firm tofu (do NOT drain)

•

4 medium whole eggs

•

1/2 cup granular splenda

•

1 teaspoon vanilla

•

2 Tablespoons Brummel & Brown yogurt butter (melted)

•

6. ground nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes