Tofu Cutlets Marsala

Name: Tofu Cutlets Marsala
Ingredients: 1/4 cup plus 2 teaspoons cornstarch, divided see savings; 1/4 cup all-purpose flour see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon freshly ground pepper see savings; 1 14-ounce block extra-firm tofu, drained, rinsed and cut crosswise into eight 1/2-inch-thick slices see savings; 4 tablespoons extra-virgin olive oil, divided see savings; 2 large shallots, minced see savings; 1 teaspoon dried thyme see savings; 6 cups sliced cremini, or white mushrooms (about 10 ounces) see savings; 1/2 cup dry Marsala wine, (see Ingredient note) see savings; 1 cup vegetable broth, or reduced-sodium chicken broth see savings; 1 tablespoon tomato paste see savings

Tofu Cutlets Marsala was pinched from <a href="http://www.recipe.com/tofu-cutlets-marsala/?sssdmh=dm17.609968" target="_blank">www.recipe.com.</a>

"In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces...."

INGREDIENTS

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1/4 cup plus 2 teaspoons cornstarch, divided see savings

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1/4 cup all-purpose flour see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon freshly ground pepper see savings

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1 14-ounce block extra-firm tofu, drained, rinsed and cut crosswise into eight 1/2-inch-thick slices see savings

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4 tablespoons extra-virgin olive oil, divided see savings

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2 large shallots, minced see savings

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1 teaspoon dried thyme see savings

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6 cups sliced cremini, or white mushrooms (about 10 ounces) see savings

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1/2 cup dry Marsala wine, (see Ingredient note) see savings

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1 cup vegetable broth, or reduced-sodium chicken broth see savings

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1 tablespoon tomato paste see savings

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