Tofu Curry, Cauliflower, Noodles & Cashews | Recipes | Dr. Weil's Healthy Kitchen

Name: Tofu Curry, Cauliflower, Noodles & Cashews | Recipes | Dr. Weil's Healthy Kitchen
Ingredients: CURRY BROTH 2 ⅔ cups unsweetened coconut cream 1 ⅔ cups unsweetened coconut water 1 lemongrass stalk, mashed 1 tablespoon plus 1½ teaspoons chopped fresh ginger 2 dried shiitake mushroom caps 3 tablespoons Thai red curry paste 2 tablespoons honey 1 table

"Traditional Thai curries, while delicious, can be heavy with creams and oils. This red curry does not skimp on flavor or body with the addition of healthier alternatives like coconut cream and coconut water...."

INGREDIENTS

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CURRY BROTH 2 ⅔ cups unsweetened coconut cream 1 ⅔ cups unsweetened coconut water 1 lemongrass stalk, mashed 1 tablespoon plus 1½ teaspoons chopped fresh ginger 2 dried shiitake mushroom caps 3 tablespoons Thai red curry paste 2 tablespoons honey 1 table

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