"Clam chowder made vegan! This comforting soup is packed with tofu, potatoes, celery and carrots – it is perfect for a cold night...."
INGREDIENTS
•
1 Tbsp. extra virgin olive oil
•
2 medium stalks celery, chopped
•
2 medium carrots, chopped
•
½ medium yellow onion, chopped
•
4 garlic cloves, minced
•
2 medium Yukon Gold potatoes, peeled and chopped
•
4 cups vegetable broth
•
4 cups unsweetened almond milk
•
2 bay leaves
•
½ tsp. salt
•
¼ tsp. freshly ground black pepper
•
1 pkg. House Foods Tofu Firm, cut into ½-inch cubes
•
½ cup frozen corn, thawed