Tofu Chowder | House Foods

"Clam chowder made vegan! This comforting soup is packed with tofu, potatoes, celery and carrots – it is perfect for a cold night...."

INGREDIENTS
1 Tbsp. extra virgin olive oil
2 medium stalks celery, chopped
2 medium carrots, chopped
½ medium yellow onion, chopped
4 garlic cloves, minced
2 medium Yukon Gold potatoes, peeled and chopped
4 cups vegetable broth
4 cups unsweetened almond milk
2 bay leaves
½ tsp. salt
¼ tsp. freshly ground black pepper
1 pkg. House Foods Tofu Firm, cut into ½-inch cubes
½ cup frozen corn, thawed
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