Tofu & Broccoli Stir-Fry
"We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust. Serve with: Chinese egg noodles or rice noodles and a glass of Riesling...."
INGREDIENTS
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1/2 cup vegetable broth or reduced-sodium chicken broth
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1/4 cup dry sherry (see Note) or rice wine
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3 tablespoons reduced-sodium soy sauce
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3 tablespoons cornstarch, divided
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2 tablespoons plus 1 teaspoon sugar
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1/4 teaspoon crushed red pepper, or more to taste
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1 14-ounce package extra-firm water-packed tofu, drained
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1/4 teaspoon salt
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2 tablespoons canola oil, divided
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger
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6 cups broccoli florets
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3 tablespoons water
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