Tofu Avocado Salad: 10 Min Recipe! | The Woks of Life

"This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!..."

INGREDIENTS
7 ounces silken tofu ((200g, or about half a package))
1 ripe avocado
2 cloves garlic ((grated))
1 teaspoon ginger ((grated))
2 tablespoons light soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon Chinese black vinegar ((can substitute rice wine vinegar, lime juice, yuzu, etc.))
1/4 teaspoon white pepper
2 teaspoons water
salt ((to taste; you may not need any))
1 scallion ((finely chopped))
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