"This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!..."
INGREDIENTS
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7 ounces silken tofu ((200g, or about half a package))
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1 ripe avocado
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2 cloves garlic ((grated))
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1 teaspoon ginger ((grated))
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2 tablespoons light soy sauce
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1 teaspoon sesame oil
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1/2 teaspoon sugar
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1/2 teaspoon Chinese black vinegar ((can substitute rice wine vinegar, lime juice, yuzu, etc.))
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1/4 teaspoon white pepper
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2 teaspoons water
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salt ((to taste; you may not need any))
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1 scallion ((finely chopped))