Tofu and Mushroom Stir-Fry

Name: Tofu and Mushroom Stir-Fry
Yield: 4 servings
Ingredients: 1 14-ounce block extra-firm tofu, drained; 1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini; 6 scallions; 1 2-inch piece ginger; 1 1/2 teaspoons cornstarch; 1/2 teaspoon crushed red pepper flakes; Kosher salt; 3 tablespoons soy sauce, divided; 2 tablespoons seasoned rice vinegar; 2 tablespoons Shaoxing wine (Chinese rice wine) or mirin; 2 tablespoons vegetable oil, divided, plus more; Steamed white rice and sesame seeds (for serving)

Tofu and Mushroom Stir-Fry was pinched from <a href="https://www.bonappetit.com/recipe/tofu-and-mushroom-stir-fry" target="_blank" rel="noopener">www.bonappetit.com.</a>

"This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat...."

INGREDIENTS

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1 14-ounce block extra-firm tofu, drained

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1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini

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6 scallions

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1 2-inch piece ginger

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1 1/2 teaspoons cornstarch

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1/2 teaspoon crushed red pepper flakes

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Kosher salt

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3 tablespoons soy sauce, divided

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2 tablespoons seasoned rice vinegar

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2 tablespoons Shaoxing wine (Chinese rice wine) or mirin

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2 tablespoons vegetable oil, divided, plus more

•

Steamed white rice and sesame seeds (for serving)

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