Tofu and Eggplant Hobo Bundles

Name: Tofu and Eggplant Hobo Bundles
Ingredients: 20 ounces firm tofu, cut into 16 chunks; 12 ounces Asian eggplant, quartered lengthwise and cut into chunks; 2 tablespoons minced ginger; 2 tablespoons minced garlic; 1/4 cup reduced-sodium soy sauce; 5 tablespoons vegetable oil; 2 green onions, chopped; SALAD AND SERVING; 1 English cucumber, halved and cut into chunks; 1 cup cilantro leaves; 1 cup whole dill sprigs; 1 red jalapeño chile, halved and sliced; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 1/2 teaspoon kosher salt; Cooked rice and soy sauce

Tofu and Eggplant Hobo Bundles was pinched from <a href="http://www.myrecipes.com/recipe/tofu-eggplant-hobo-bundles" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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20 ounces firm tofu, cut into 16 chunks

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12 ounces Asian eggplant, quartered lengthwise and cut into chunks

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2 tablespoons minced ginger

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2 tablespoons minced garlic

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1/4 cup reduced-sodium soy sauce

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5 tablespoons vegetable oil

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2 green onions, chopped

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SALAD AND SERVING

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1 English cucumber, halved and cut into chunks

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1 cup cilantro leaves

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1 cup whole dill sprigs

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1 red jalapeño chile, halved and sliced

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2 tablespoons lime juice

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2 tablespoons vegetable oil

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1/2 teaspoon kosher salt

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Cooked rice and soy sauce

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