Toffee-waffle ice-cream cake

Name: Toffee-waffle ice-cream cake
Ingredients: Ingredients Nutrition; 2 litres Blue Ribbon vanilla ice-cream, softened; 1 litre Sara Lee honeycomb and butterscotch ice-cream, softened; 3/4 cup granulated nuts; 1/2 cup toffee dessert sauce; 200g packet frozen waffles; 300ml tub thickened cream, whipped

Toffee-waffle ice-cream cake was pinched from <a href="http://www.taste.com.au/recipes/28554/toffee%20waffle%20ice%20cream%20cake" target="_blank">www.taste.com.au.</a>

"Work some magic with your freezer to make this luscious ice cream dessert cake...."

INGREDIENTS

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Ingredients Nutrition

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2 litres Blue Ribbon vanilla ice-cream, softened

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1 litre Sara Lee honeycomb and butterscotch ice-cream, softened

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3/4 cup granulated nuts

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1/2 cup toffee dessert sauce

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200g packet frozen waffles

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300ml tub thickened cream, whipped

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