Toffee Snowballs (Russian Teacakes or Mexican Wedding Cookies)
"A tasty twist on a traditional treat. A friend passed on the recipe she had found online. I tweaked it to fit what I had in the pantry. The original recipe called for chopped Heath bars instead of the toffee bits and mini chocolate chips...."
INGREDIENTS
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1 cup real butter, at room temperature
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5 tablespoons sugar
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2 teaspoons vanilla
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1 tablespoon water
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1/4 teaspoon salt
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2 cups flour
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2 cups finely chopped pecans
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3 ounces toffee pieces
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3 ounces mini chocolate chips
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powdered sugar, for rolling cookies
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