Toffee-Pumpkin Cheesecake

Name: Toffee-Pumpkin Cheesecake
Ingredients: 2 cups cinnamon graham cracker crumbs (just short of 2 sleeves); 1/2 cup (1 stick) butter, melted; 2 8-oz packages cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; 5 eggs, at room temperature; 1 bag toffee bits; 1 15-oz can pumpkin; 3/4 cup whipping cream; 2/3 cups sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon pumpkin pie seasoning; 1/8 teaspoons salt; Cool Whip or sweetened whipped cream for topping

Toffee-Pumpkin Cheesecake was pinched from <a href="http://www.ourbestbites.com/2011/11/layered-pumpkin-pie-toffee-cheesecake/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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2 cups cinnamon graham cracker crumbs (just short of 2 sleeves)

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1/2 cup (1 stick) butter, melted

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2 8-oz packages cream cheese, softened

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1/2 cup sugar

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1 teaspoon vanilla

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5 eggs, at room temperature

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1 bag toffee bits

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1 15-oz can pumpkin

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3/4 cup whipping cream

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2/3 cups sugar

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1/2 teaspoon ground cinnamon

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1/4 teaspoon pumpkin pie seasoning

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1/8 teaspoons salt

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Cool Whip or sweetened whipped cream for topping

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