Toffee-Pecan Snickerdoodles Prep Time: 20 minutes Cook Time: 12 minutes Yield: about 40 cookies
INGREDIENTS
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For the cookies:
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1/2 cup packed light brown sugar
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2 large eggs
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1 teaspoon vanilla
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1 cup toffee bits
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1/2 cup chopped pecans
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For the cinnamon-sugar:
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1/4 cup granulated sugar
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2 teaspoons ground cinnamon
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