Toffee Pecan Drop Cookies Recipe - Food.com
"From the Magnolia Bakery...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter, softened
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3/4 cup firmly packed light brown sugar
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1/4 cup sugar
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1 large egg, at room temperature
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1 1/2 teaspoons vanilla extract
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1 1/2 cups coarsely chopped toasted pecans
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1 cup toffee pieces
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