INGREDIENTS
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2-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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3/4 teaspoon salt
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3/4 cup unsalted butter, at room temperature
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3/4 cup granulated sugar
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3/4 cup firmly packed light brown sugar
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3 large eggs
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2 teaspoons pure vanilla extract
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2 cups English toffee bits, such as Skor or Heath
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1-3/4 cups pecans, toasted and chopped