Toffee Pecan Bundt Cake with Caramel Drizzle

Name: Toffee Pecan Bundt Cake with Caramel Drizzle
Yield: 10
Ingredients: Non-stick cooking spray with flour; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ cups unsalted butter, softened; 2 cups light brown sugar, packed; 1 cup granulated sugar; 5 large eggs; 1 cup whole milk; 1 bag (8-ounces) toffee pieces; 1 cup pecans, chopped; 14 ounces (1 can) sweetened condensed milk; 1 cup light brown sugar, packed; 2 tablespoons unsalted butter; ½ teaspoon vanilla extract

Toffee Pecan Bundt Cake with Caramel Drizzle was pinched from <a href="http://www.afamilyfeast.com/toffee-pecan-bundt-cake-caramel-drizzle/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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Non-stick cooking spray with flour

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3 cups all-purpose flour

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1 teaspoon baking powder

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½ teaspoon salt

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1 ½ cups unsalted butter, softened

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2 cups light brown sugar, packed

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1 cup granulated sugar

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5 large eggs

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1 cup whole milk

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1 bag (8-ounces) toffee pieces

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1 cup pecans, chopped

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14 ounces (1 can) sweetened condensed milk

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1 cup light brown sugar, packed

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2 tablespoons unsalted butter

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½ teaspoon vanilla extract

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