Toffee Pecan Bundt Cake with Caramel Drizzle

Name: Toffee Pecan Bundt Cake with Caramel Drizzle
Ingredients: For the Cake; Non-stick cooking spray with flour; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups unsalted butter, softened; 2 cups light brown sugar, packed; 1 cup granulated sugar; 5 large eggs; 1 cup whole milk; 1 bag (8-ounces) toffee pieces; 1 cup pecans, chopped; For the Caramel Drizzle; 14 ounces (1 can) sweetened condensed milk; 1 cup light brown sugar, packed; 2 tablespoons unsalted butter; 1/2 teaspoon vanilla extract

Toffee Pecan Bundt Cake with Caramel Drizzle was pinched from <a href="http://thebestrecipesandmore.blogspot.com/2015/08/toffee-pecan-bundt-cake-with-caramel.html" target="_blank">thebestrecipesandmore.blogspot.com.</a>

INGREDIENTS

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For the Cake

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Non-stick cooking spray with flour

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 1/2 cups unsalted butter, softened

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2 cups light brown sugar, packed

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1 cup granulated sugar

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5 large eggs

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1 cup whole milk

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1 bag (8-ounces) toffee pieces

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1 cup pecans, chopped

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For the Caramel Drizzle

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14 ounces (1 can) sweetened condensed milk

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1 cup light brown sugar, packed

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2 tablespoons unsalted butter

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1/2 teaspoon vanilla extract

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