INGREDIENTS
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1/3 cup all-purpose flour
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1/4 cup firmly packed light brown sugar
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1/4 cup toffee bits
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3 tablespoons finely chopped pecans
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1/2 teaspoon ground cinnamon
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pinch salt
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3 tablespoons unsalted butter, cut into cubes and slightly softened
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3/4 cup unsalted butter
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup firmly packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup milk