Toffee-Pear Sticky Pudding
INGREDIENTS
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1 1/4cups water
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1 1/4cups pitted whole dates, preferably Medjool dates
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1cup chopped peeled fresh pears
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1/2teaspoon baking soda
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1cup all-purpose flour
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1teaspoon baking powder
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1/2teaspoon salt
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1/4teaspoon ground nutmeg
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3/4cup packed dark brown sugar
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1/3cup butter, softened
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2eggs
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1/2teaspoon vanilla
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1recipe Toffee-Pear Sauce
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