Toffee-Peach Ice Cream Pie
"A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen treat. —Kim Ciepluch, Kenosha, Wisconsin..."
INGREDIENTS
•
6 ice cream sugar cones
•
1/2 cup brickle toffee bits
•
3 tablespoons butter, melted
•
FILLING:
•
2 cups finely chopped peeled fresh peaches (about 2 large), divided
•
1/2 cup sugar
•
2 tablespoons lemon juice
•
1 tablespoon cornstarch
•
4 cups vanilla ice cream, softened if necessary
•
TOPPINGS:
•
1 tablespoon hot caramel ice cream topping
•
2 tablespoons brickle toffee bits
Comments & Reviews
Just A Pinch Sweepstakes