Toffee Oatmeal Dried Cherry Cookies Recipe - Food.com
"These are perfect to bake immediately, refrigerate for one to two days or freeze for up to a month. Do a few at a time when you can't resist. Yuuuum!..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1 cup unsalted butter, room temperature
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3/4 cup granulated sugar
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3/4 cup brown sugar
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1 egg
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1 teaspoon pure vanilla extract
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1 1/2 cups oatmeal
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1 cup dried cherries
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1 cup bittersweet chocolate, coarsely chopped
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1 cup toffee pieces
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