"A great cookie to go with milk. From the Quick Cooking Magazine...."
INGREDIENTS
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3/4 cup butter, softened (no substitutes)
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1 cup packed brown sugar
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3/4 cup sugar
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2 eggs
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3 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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2 1/4 cups old fashioned oats
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 (10 ounce) package English toffee bits or 1 (7 1/2 ounce) package almond brickle chips