Toffee-Oat Chocolate Chip Cookies
INGREDIENTS
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2cupsall-purpose flour, spooned and leveled
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1 1/2cupsold-fashioned rolled oats (not quick-cooking)
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1/2teaspoonbaking soda
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1/2teaspoonkosher salt
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1cup(2 sticks) unsalted butter, at room temperature
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1cuppacked light brown sugar
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1/2cupgranulated sugar
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2large eggs
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2teaspoonspure vanilla extract
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41.4-ounce chocolate-covered toffee candy bars (such as Heath or Skor bars), finely chopped
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1cupsemisweet chocolate chips
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