INGREDIENTS
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1 cup Wheat Chex
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1 cup Rice Chex
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3/4 cup pretzel sticks
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1 cup whole raw almonds
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1 cup roasted unsalted (or lightly salted) peanuts
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1/2 cup toffee bits
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3/4 cup butter
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5 sprigs thyme
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1 Tablespoon brown sugar
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1 Tablespoon dry mustard
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1/2 teaspoon salt