"The snack mix can be made one week ahead and stored at room temperature...."
INGREDIENTS
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2 cups toasted whole-wheat cereal squares (such as Chex)
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3/4 cup pretzel sticks
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1 cup whole raw almonds
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1 cup roasted unsalted peanuts
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1/3 cup toffee bits
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3/4 stick unsalted butter
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5 sprigs thyme
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1 tablespoon packed dark-brown sugar
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1 tablespoon dry mustard
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1/2 teaspoon coarse salt