Toffee Noel Nut Balls

Name: Toffee Noel Nut Balls
Yield: 3
Ingredients: 2 sticks butter, at room temperature; 1/4 cup plus 1 tablespoon sugar; 2 teaspoons vanilla; 1 tablespoon water; 1/4 teaspoon salt 2 cups flour; 2 cups chopped pecans; 6 ounces of Heath bars, finely chopped (to about half the size of a standard chocolate chip); 1 cup powdered sugar, for rolling cookies

Toffee Noel Nut Balls was pinched from <a href="http://www.inkatrinaskitchen.com/2013/12/toffee-noel-nut-balls.html" target="_blank">www.inkatrinaskitchen.com.</a>

"Toffee Noel Nut Balls (Mexican wedding cookies) made extraordinary by adding chopped Heath bars to the batter. A new twist on a classic holiday recipe...."

INGREDIENTS

•

2 sticks butter, at room temperature

•

1/4 cup plus 1 tablespoon sugar

•

2 teaspoons vanilla

•

1 tablespoon water

•

1/4 teaspoon salt 2 cups flour

•

2 cups chopped pecans

•

6 ounces of Heath bars, finely chopped (to about half the size of a standard chocolate chip)

•

1 cup powdered sugar, for rolling cookies

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes