INGREDIENTS
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For the Cake
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1 chocolate cake mix
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1 cup cooled brewed coffee
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1 cup toffee bits
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For the Frosting
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1 cup butter, softened
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1 cup shortening
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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2 Tablespoons liquid vanilla coffee creamer
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8 cups powdered sugar
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1/3 cup chocolate chips
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1/2 teaspoon shortening
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1/2 cup toffee bits