Toffee Kumquat Pudding

Name: Toffee Kumquat Pudding
Ingredients: 4 tablespoons unsalted butter, room temperature, plus more for ramekins; 1 cup plus 8 teaspoons granulated sugar; 8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional); 8 ounces pitted dates, finely chopped; 1 teaspoon baking soda; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon coarse salt; 3/4 cup packed light-brown sugar; 2 large eggs; 4 ounces walnuts, toasted and roughly chopped; Toffee Sauce

Toffee Kumquat Pudding was pinched from <a href="http://www.marthastewart.com/313612/toffee-kumquat-pudding" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, room temperature, plus more for ramekins

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1 cup plus 8 teaspoons granulated sugar

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8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional)

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8 ounces pitted dates, finely chopped

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1 teaspoon baking soda

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon coarse salt

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3/4 cup packed light-brown sugar

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2 large eggs

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4 ounces walnuts, toasted and roughly chopped

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Toffee Sauce

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