INGREDIENTS
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Sauce
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1 cup unsalted butter
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1 1/2 cups packed light brown sugar
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3/4 cup heavy whipping cream
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1/2 cup roughly chopped pecans
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French toast
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8 large eggs
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1/4 teaspoon nutmeg, preferably freshly grated
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1 teaspoon cinnamon
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1 1/2 teaspoons vanilla extract
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3 tablespoons orange-flavored liqueur (such as Grand Marnier) or orange juice
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2 tablespoons salted butter
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8 thick slices (1 in.) brioche (about 1 lb.)
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