INGREDIENTS
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1 cup (2 sticks) butter
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1 cup light brown sugar
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1 cup white sugar
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1 teaspoon vanilla extract
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2 eggs
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2 cups all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 (10-ounce) bag toffee candy bits
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1 cup oatmeal
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1 cup sweetened flake coconut
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1 cup chopped whole, skinned almonds