Toffee Crunch Cake

Name: Toffee Crunch Cake
Prep time: 1 h 10 min
Yield: 16
Ingredients: 1/2 c. butter; 1/2 c. firmly packed brown sugar; 2 c. finely crushed vanilla wafers; 2 c. finely chopped pecans; 1 c. butter; 1 1/4 c. firmly packed dark brown sugar; 1 c. granulated sugar; 4 large eggs; 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 container sour cream; 1/2 c. Buttermilk; 2 tsp. vanilla extract; 1 semisweet chocolate chips; 1/2 c. heavy cream; 1/2 c. butter; 6 c. powdered sugar; 1 c. chocolate-covered toffee bars

Toffee Crunch Cake was pinched from <a href="http://www.countryliving.com/recipefinder/toffee-crunch-cake-recipe-clx1114" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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1/2 c. butter

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1/2 c. firmly packed brown sugar

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2 c. finely crushed vanilla wafers

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2 c. finely chopped pecans

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1 c. butter

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1 1/4 c. firmly packed dark brown sugar

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1 c. granulated sugar

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4 large eggs

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2 1/2 c. all-purpose flour

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2 tsp. baking powder

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1/2 tsp. salt

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1/4 tsp. baking soda

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1 container sour cream

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1/2 c. Buttermilk

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2 tsp. vanilla extract

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1 semisweet chocolate chips

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1/2 c. heavy cream

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1/2 c. butter

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6 c. powdered sugar

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1 c. chocolate-covered toffee bars

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