Toffee Crisp Cheesecake
INGREDIENTS
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Base:
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5 ounces Mars Bars, cut into small chunks
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6 tablespoons unsalted butter
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5-7 cups rice krispies
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Filling:
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2 cups chocolate
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1.5 cups cream cheese
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2 tablespoons fine sugar
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2 tablespoons boiling water
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4 tablespoons heavy cream
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3 ounces Crunch Bar, small chunks
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To decorate:
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Caramel sauce
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Crunch bar
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