INGREDIENTS
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1 pie crust, from a package of two or from scratch
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3 large eggs
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1 cup dark corn syrup (Karo)
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1/3 cup granulated sugar
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1/8 teaspoon salt
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1/4 butter, melted
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1 cup chocolate chips (semi-sweet or milk)
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1/2 cup toffee bits (Bits o’ Brickle or the kind with chocolate, either is fine)
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1 3/4 cups pecan halves
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