Toffee Chocolate Pecan Pie

Name: Toffee Chocolate Pecan Pie
Ingredients: 1 recipe pie crust (, from a package of two or from scratch); 3 large eggs; 1 cup (237ml) dark corn syrup ((Karo)); ⅓ cup (67g) granulated sugar; ¼ teaspoon salt; ¼ cup unsalted butter (, melted); 1 cup (170g) chocolate chips ((semi-sweet or milk)); ½ cup (75g) toffee bits ((Bits o’ Brickle or the kind with chocolate, either is fine)); 1 ¾ cups (210g) pecan halves

"Easy Chocolate Pecan Pie is the best easy pie recipe for Thanksgiving! It's my classic southern pecan pie with chocolate chips and toffee!..."

INGREDIENTS

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1 recipe pie crust (, from a package of two or from scratch)

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3 large eggs

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1 cup (237ml) dark corn syrup ((Karo))

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⅓ cup (67g) granulated sugar

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¼ teaspoon salt

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¼ cup unsalted butter (, melted)

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1 cup (170g) chocolate chips ((semi-sweet or milk))

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½ cup (75g) toffee bits ((Bits o’ Brickle or the kind with chocolate, either is fine))

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1 ¾ cups (210g) pecan halves

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