"These cookies are bite sized, make a ton, and freeze well. And they're a grocery store copycat!..."
INGREDIENTS
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1 cup butter (melted)
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3/4 cup granulated sugar
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1 cup light brown sugar (packed)
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2 large eggs
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1 tablespoon pure vanilla extract
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1 teaspoon baking soda
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3 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup mini chocolate chips
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1/2 cup toffee bits (Bit o’ Brickle or the kind with chocolate)