"This Toffee Chocolate Chip Cookie Pie is thick, chewy, and perfect with a scoop of ice cream...."
INGREDIENTS
•
2 sticks (8 ounces) unsalted butter, melted
•
1 cup light brown sugar, packed
•
1 cup granulated sugar
•
1 large egg plus 2 egg yolks, at room temperature
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
1/4 cup cornstarch
•
1/2 teaspoon salt
•
2 cups semi-sweet chocolate chips
•
3/4 cup toffee bits