Toffee, Chocolate and Orange Cookies
INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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1 cup granulated sugar
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1 large egg
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1 tablespoon vanilla extract
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1 1/3 cups all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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Nonstick cooking spray, for spraying pan
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1/3 cup raspberry jam
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1/4 cup (4 tablespoons) unsalted butter
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1 cup granulated sugar
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1/4 cup evaporated milk
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1/3 cup butterscotch chips, melted
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One 7-ounce jar marshmallow creme, such as Marshmallow Fluff
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1 teaspoon vanilla extract
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1/3 cup toffee bits
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48 ounces coating chocolate (see Cook's Note)
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1/2 cup candied orange peel, chopped into small pieces, optional
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