""Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping."..."
INGREDIENTS
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1 (15 ounce) package refrigerated pie crust
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2 eggs
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2 cups brown sugar
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2 tablespoons white vinegar
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1 teaspoon vanilla extract
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1/2 cup melted butter
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3/4 cup dried cherries
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1/2 cup chopped walnuts
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1/2 cup toffee baking bits (optional)