Toffee Caramel Cupcakes with Bourbon Caramel Buttercream
"These homemade Toffee Caramel Cupcakes are stuffed with toffee pieces and topped with a mouthwatering Bourbon Caramel Buttercream...."
INGREDIENTS
•
¾ cup granulated sugar
•
¼ cup light brown sugar, packed
•
¼ cup vegetable oil
•
2 large eggs
•
2 teaspoons caramel extract (or vanilla)
•
½ cup salted caramel sauce
•
1 ¼ cups all-purpose flour
•
1 ½ teaspoons baking powder
•
½ teaspoon salt
•
½ cup milk
•
½ cup toffee pieces
•
1 cup (2 sticks) unsalted butter
•
3 ½ cups powdered sugar
•
2 tablespoons heavy whipping cream
•
2 tablespoons salted caramel sauce
•
1 tablespoon bourbon
•
pinch of salt (optional)
•
toffee pieces for garnish
Comments & Reviews
Just A Pinch Sweepstakes