Toffee Butterscotch Poke Cake
"Rich, creamy, delectable...."
INGREDIENTS
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1 (15.25 oz) box yellow cake mix
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3 eggs
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1 cup water
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1/3 cup vegetable oil
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1 (10 oz) jar butterscotch sundae syrup or ice cream topping
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1 (14 oz) can sweetened condensed milk
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1 (16 oz) tub Cool Whip (thawed)
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1/2 cup toffee bits
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1 (2 oz) package honey toasted peanuts, chopped
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